Pete Lines

Pete Lines is a seasoned supply chain professional with extensive experience in culinary development and operations management. Currently serving as the Director of Culinary Development at Little Pub, Pete oversees catering operations and a food procurement team while managing projects across multiple restaurants. Previous roles include Chef De Cuisine at Sole Restaurant and Strategic Development Manager at RealEats, where Pete led contract negotiations and operational growth initiatives. With a background in Culinary Arts from the French Culinary Institute and international hospitality training, Pete's expertise spans procurement, team leadership, and operational efficiency.