Davide Notari is an experienced R&D Manager with a background in food technology and innovation, currently working at Loacker since September 2022, focusing on the industrialization of new raw materials, recipe optimization, and product innovation. Notari has previously held positions such as Meat Cutter and QC vacuum at AFFCO New Zealand Limited, QC Laboratory Technician at Mutti, and Intern in Production Planning at Dalter Alimentari Spa. Academic qualifications include a Master's degree in Food Technology & Innovation from the Free University of Bozen-Bolzano and a Master's degree in Food Technology and Processing from University College Cork, along with a Bachelor's degree in Food Science and Technology from Università degli Studi di Parma.
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