Daniel Clements

Daniel Clements is a seasoned finance leader with extensive experience in accounting and financial management across various industries, including biotech, CPG, and manufacturing. They served as Cost Accounting Manager at Bristol-Myers Squibb from 2016 to 2017, and later held the position of Corporate Controller at National Frozen Foods from 2017 to 2021. Prior to these roles, Daniel worked as a Senior Cost Accountant at both Sun Gro Horticulture and FUJIFILM SonoSite, Inc. Currently, they are the Director of Cost Accounting and Inventory at Local Bounti, following their educational achievements of a Master of Business Administration from the University of Washington and a Bachelor of Arts in Accounting from Seattle Pacific University.