Andrew K. Smith is the Managing Partner and Co-Founder of Savory Fund, bringing over 16 years of experience in the food service industry, specializing in scaling restaurant concepts into regional brands. Recognized as an Entrepreneur of the Year by EY and QuantumShift, they have owned and operated more than 450 restaurants across the country. Currently, Andrew leads a dedicated team at Savory Fund, which focuses on increasing the growth of high-potential food and beverage concepts. Additionally, they serve on various boards, including The Sicilian Butcher and Hawkers Asian Street Food, and have a strong educational background in finance and marketing.
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