Localvore Biotechnology is a circular biotechnology-focused company dedicated to transforming agricultural and food waste, as well as medicinal and aromatic plants, into high-value-added ingredients. Our founding philosophy is to complete nature’s cycle through science and to transform the bioeconomy into a tangible production model both in Türkiye and globally. Today, the bioeconomy is transcending the mere discourse of sustainability and evolving into a new industrial revolution. Localvore aims to be one of the pioneers of this revolution in Türkiye.

Polyphenols from olive leaves, punicalagin from pomegranate peels, flavonoids from citrus rinds, lycopene from tomato skins… In short, we work to unlock the hidden value within every resource often overlooked as "waste."

This journey has gained its strength by merging Can Kayacılar’s years of scientific research and industrial biotechnology consultancy with his vision to shape Türkiye’s biotechnology roadmap. His work—spanning not only laboratories but also agricultural fields, the entrepreneurship ecosystem, and policy-making levels—has provided Localvore with a unique perspective.

Localvore represents much more than a company; it is:

A bridge connecting scientific depth with commercial vision,

An initiative that carries local resources into the global bioeconomy value chain,

A platform for inspiration and collaboration for young scientists and entrepreneurs.

Our goal is not merely to develop products; it is to strengthen Türkiye’s bioeconomy ecosystem, shape the future with sustainable production models, and demonstrate to everyone that the journey from "waste to value" is possible. Localvore Biotechnology continues its path by uniting science with economy, the local with the global, and nature with technology.

Because we know that: Bioeconomy is the future, and we are at the very heart of it.

Localvore Biotechnology

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