Tony Fleming

Tony Fleming currently serves as the Director of Production - Fermentation at Locus Fermentation Solutions, overseeing biosurfactant production through various fermentation methods. Prior to this role, Tony held the position of Quality Manager at Metazoa Brewing Co., focusing on yeast management and product quality in a brewery context. Tony's extensive experience includes serving as Director of Production at Hotel Tango Distillery, where responsibilities encompassed managing production departments and overseeing logistics. In earlier roles at Daredevil Brewing Company, Tow Yard Brewing Company, and Union Brewing Company, Tony gained expertise in brewing operations, quality lab management, and cellaring processes. Tony holds a Bachelor of Science in Biology from Purdue University.