Patsy Bentivegna is an award-winning Executive Pastry Chef with over 30 years of experience in the culinary field, known for innovative dessert creation and upscale cuisine. They have held various leadership roles, including management positions at Delamar Hotels and The Lodge at Torrey Pines, where they currently provide culinary excellence. Additionally, they have designed and developed cooking classes and curriculum, demonstrating expertise in both in-person and virtual culinary education. Patsy is recognized for their contributions as an engaging cooking video presenter and their adeptness at social media project management for culinary initiatives.
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