Peyton Doyle is an experienced event and food service professional with a strong background in hospitality and marketing. Currently serving as a Private Event Manager and Coordinator at VERSUS since September 2022, Peyton also holds a position as a Food Server at Looney's Pub and Black's Bar and Kitchen, showcasing versatility in food service roles since 2014. Prior experience includes working as a Promoter at Club Glow and a Marketing Intern at VSPR. Peyton holds an Associate's degree in Arts, Entertainment, and Media Management from Howard Community College, completed in 2022.
This person is not in the org chart
This person is not in any offices