Anna Thompson possesses a diverse background in engineering and customer service, with professional experience spanning several roles and industries. Beginning as a cashier at H.D. Dudt Bakery, Inc. from February 2011 to January 2014, Anna developed valuable customer service skills. Following this, Anna transitioned into engineering positions, notably as a Quality Engineer II at Emerson Climate Technologies and Operations Manager at Datwyler Sealing Solutions USA, where responsibilities included managing operations and seeking challenges due to an upcoming plant closure. Additional roles included Process Engineer and Datwyler Production System Manager at Parker Lord, as well as internships focused on materials engineering and environmental health and safety at NanoSperse and GE Lighting, respectively. Anna earned a Bachelor of Chemical Engineering from the University of Dayton, enhancing technical expertise and problem-solving abilities.
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