Lore Group
Wolfgang Birk is a highly experienced culinary professional currently serving as the Regional Executive Chef for Lore Group in Washington DC since July 2019, following a promotion from the role of Executive Chef, where responsibilities included overseeing culinary operations at Hotel Riggs and Hotel Lyle. Prior experience includes serving as Executive Chef at EPIC, Kimpton Hotels & Restaurants from 2013 to May 2017, managing kitchen operations across six outlets, and holding roles such as Executive Corporate Chef at Cooper Avenue and Executive Chef/Food & Beverage Director at Hawks Cay Resort. Wolfgang also has a notable tenure at Gaylord Entertainment, directing operations for five outlets and managing a substantial budget, and achieved significant accolades while serving as Executive Chef at Versace Casa Casuarina, including securing prestigious dining ratings. Wolfgang's culinary education was undertaken at the Restaurant/Hotel Culinary Institute.
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Lore Group
THOUGHTFUL DESIGN | INTUITIVE SERVICE | STORIES THAT LAST. Lore Group is an international hospitality company that designs, transforms, manages and operates hotel and food and drink concepts in notable cities across Europe and the United States. We deliver approachable and inspired spaces to our guests from around the world . Our diverse portfolio of award-winning properties includes Pulitzer Amsterdam, Riggs Washington DC, Sea Containers London, One Hundred Shoreditch London, Lyle Washington DC and Kimpton de Witt Amsterdam