Jan Krell

Jan Krell is a seasoned expert in operational excellence and project management, currently serving as the Head of Operations Development at FR L'Osteria SE. They have held various roles, including Interim Director of Operational Excellence and Area Manager, where they focused on enhancing processes and efficiency within the organization. With a background in sommelier training from Deutsche Wein und Sommelier Schule Koblenz, Jan has worked in notable positions such as Head Sommelier at Princess Cruises and Wine Specialist at Hedonism Drinks Ltd. Their experience spans multiple industries, emphasizing efficiency, cost optimization, and professional multilingual training.