Located in Hay Valley in the Adelaide Hills LOT. 100 has been put together by a collaborative effort of The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery &  Vinteloper. Together we're covering the best of South Australian food and craft beverages.

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming. The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. 

Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. 

For our casual dining and bar experience please contact us or simply walk in and join us.

 Contact LOT. 100 on 08 7077 2888 or Reservations@lot100.com.au

LOT.100

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