OUR STORY

Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory.

A humble beginning with a veil of the comical has lead Michael to create one of the most revered hospitality groups in Sydney, Lotus Dining. Working closely with a team of hospitality innovators Michael’s boyhood recreation is now a leader in the dining scene.

At Lotus Dining it is our expectation that all of our customers receive the highest possible service. Incorporating our values of Quality, Trust and Innovation to deliver a consistent memorable guest experience.

8 VENUES

Pearl 

Lotus Barangaroo
Lotus The Galeries 
Lotus Double Bay
The Gardens by Lotus

Lotus Dumpling Bar Circular Quay 
Lotus Dumpling Bar Summer Hill
Lotus Dumpling Bar Walsh Bay

Food & Beverage

Restaurants

Lotus Dining Group

Lotus Dining Group's headquarters in Sydney, Australia

Description

People (4)

Mauro Isaza

Joseph le

Polina Parmakki

Steve Wu

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