Blake Cornelius is a Director of Human Resources at Lou's Kitchen, where they are dedicated to helping the organization and its employees achieve their full potential. With over 20 years of experience across various sectors, including industry, government, and nonprofit environments, Blake has held leadership roles in HR, career development, and education. They are a certified Global Career Development Facilitator, Distance Credentialed Facilitator, and Registered Assessment Specialist. Currently pursuing multiple degrees at Brock University, Blake continues to enhance their expertise in education and human resources.
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