Chan Persaud

Chan Persaud is a skilled professional with a background in quality assurance and production management. Recent experience includes serving as Production Manager and Food Safety and Quality Assurance Technician at Lou's Kitchen in August 2023. Previous roles include Quality Control Inspector at the Ministry of Public Infrastructure, where responsibilities included project document preparation and contractor supervision, and Lab Assistant at York University, overseeing laboratory operations and safety protocols. Chan also worked as a Food Safety and Quality Assurance Technician at Longo's, implementing quality assurance systems and conducting audits, and as a Production Clerk, supporting packaging and production efficiency. Educational qualifications include a Chemical Laboratory Technician Diploma from Seneca College with a notable GPA of 3.8/4.