Michael Mirski

Michael Mirski has a strong background in sales and management, with experience in the food service industry. Michael has held positions such as National Sales Manager at Lou's Kitchen, National Account Manager at Olymel, and District Sales Representative at GFS Canada. Michael also has experience in restaurant management, working as a Restaurant Manager at Canyon Creek and Dining room manager at The Keg Steakhouse + Bar. Michael holds a B.comm in Hotel Tourism from the University of Guelph and an Intermediate Certificate in Wine from WSET.