Lou's Kitchen
Michael Mirski has a strong background in sales and management, with experience in the food service industry. Michael has held positions such as National Sales Manager at Lou's Kitchen, National Account Manager at Olymel, and District Sales Representative at GFS Canada. Michael also has experience in restaurant management, working as a Restaurant Manager at Canyon Creek and Dining room manager at The Keg Steakhouse + Bar. Michael holds a B.comm in Hotel Tourism from the University of Guelph and an Intermediate Certificate in Wine from WSET.
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Lou's Kitchen
Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes. For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste. Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We’re constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes. Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours. Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.