Vikas Kumar is an experienced R&D Pastry Chef and currently serves as the Group Executive Pastry Chef at Louzan Group since 2017. Vikas is also employed as a Chef at Cool Inc since 2023. They have a robust background in pastry, having worked as Head Patissier at Carnival Cruise Line from 2011 to 2015, where Vikas was recognized twice as the best team member of the month. Their culinary education includes a Bachelor's degree in Food and Nutrition from Himalayan University and training in Pastry at the Institute of Hotel Management.
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