Since 2010, love.fish seafood restaurant has passionately offered the provenance and quality of Australian seafood in a relaxed, affordable setting. 

At the original seafood restaurant in Rozelle, love.fish forged a reputation as ‘the fish bar with a green heart’, serving fresh and sustainable seafood to hordes of adoring locals. Michael and Michelle founded love.fish seafood restaurant with a passion to offer the provenance and quality of Australian seafood. 

Now years later, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining, to the next level. 

love.fish Barangaroo

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love.fish Barangaroo

Org chart

Teams

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