Mark E. Cizek

Mark E. Cizek possesses extensive experience in the restaurant and hospitality sectors, having held roles such as General Manager, Associate Manager, and Training General Manager across various establishments including Cracker Barrel, Red Lobster, Pizza Hut, and Boston Market. Responsibilities have ranged from operational leadership and staff training to P&L management and customer service excellence. Mark has demonstrated a commitment to developing future leaders within organizations, ensuring rigorous adherence to food safety practices and quality assurance standards. Educational qualifications include ongoing studies at the National Wine School and degrees in Commercial Aviation & Airfield Management from Southeastern Oklahoma State University and an Associate of Science in Aviation Technologies from Southwest Texas Junior College. Currently, Mark serves as a Millwork Specialist at Lowe's Companies, Inc.