Anna Kaijser is currently the Branschansvarig for LRF Lokal Mat och Dryck at LRF - Lantbrukarnas Riksförbund, a position held since 2019. Previously, Anna worked as a Lantbruksrevisor at SMAK Certifiering AB from 2018 to 2019 and served as a Mejerist/Fromagère at Halltorps mejeri from 2001 to 2018. Anna holds a Master of Agriculture in Food Science from Sveriges lantbruksuniversitet, which was completed between 1991 and 1998, and is pursuing additional studies at Montpellier SupAgro.
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