Emilie Carroll is a seasoned professional in the food and agriculture sector, currently serving as the Manager of Food & Agriculture at LRQA since September 2021. Prior experience includes roles at Fair Trade USA, where Emilie advanced from Standards Assistant/Technical Publications Writer to Standards Manager, focusing on the Capture Fisheries Standard and leading standard revision processes while engaging stakeholders. Emilie's academic background includes a Master of Marine Management from Dalhousie University and a BSc. in Biology with a Minor in Economics from Queen's University. Additional experience encompasses an internship with CPAWS-OV and a supply chain internship in partnership with the Environmental Defense Fund, assessing fishery certification benefits.
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