Sandrine B.

Sandrine B. is an experienced professional in food quality management and QHSE (Quality, Health, Safety, and Environment) with a robust background in food safety and training. Currently serving as the CEO and Food Quality Consultant at Evisens since June 2020, Sandrine also holds positions as a QHSE auditor and trainer at LRQA and as a Food Safety Certification Auditor at Kiwa. Additional roles include Food Safety Trainer at AFNOR Compétences and prior consulting positions at AGIP Conseil and Concept Fruits, where Sandrine managed quality teams and oversaw significant certifications including IFS and BRC. Sandrine's extensive career also features previous leadership in QHSE at XPO Logistics and foundational experience in academia as a food engineering instructor. Educational credentials include an engineering degree from ISARA Lyon and a specialized master's from VetAgro Sup, reflecting a deep commitment to quality in food production.