Proudly founder-owned and led, we are an acclaimed independent hospitality collective, with a portfolio that includes Australia’s most beloved and exciting concepts — spanning restaurants, bars, private dining spaces and other experiential offerings. Lucas Collective is brought to you by renowned restaurateur Chris Lucas.

Lucas Collective

This department manages all aspects of food preparation and kitchen operations to deliver high-quality dining experiences.

Culinary Operations

This department oversees the daily management and operational efficiency of the restaurant and its culinary staff.

Restaurant Operations

This department specializes in the preparation and serving of alcoholic and non-alcoholic beverages.

Beverage Services

This department is responsible for managing customer interactions and enhancing the overall visitor experience.

Guest Services

This department specializes in the creation and preparation of various baked goods and pastries.

Culinary Arts

This department oversees all culinary operations, including meal preparation, menu development, and food quality management.

Lucas Collective

Org chart

Teams

Culinary Operations

Restaurant Operations

Beverage Services

Guest Services

Culinary Arts

Culinary Services

Offices

Lucas Collective

Org chart

Teams

Culinary Operations

Restaurant Operations

Beverage Services

Guest Services

Culinary Arts

Culinary Services

Offices

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