Jorge Rodríguez

Jorge Rodríguez, MS, is the Director of Technical Services at Lucta, SA, where they oversee quality assurance and regulatory compliance for the company's products and processes. With over 15 years of experience in the food industry, Jorge has a robust background in quality systems, hazard analysis, manufacturing, and product development. Previously, they served as a Quality Systems Manager and held various quality assurance roles at McCormick & Company and worked as a Quality Assurance Manager at Damascus Bakery. Jorge holds a Bachelor of Science in Food Science from Purdue University, a Bachelor of Science in Nutrition Sciences from Johnson & Wales University, and a Master of Science in Food Safety Regulation from Johns Hopkins University.