Paula Albendea is an expert in the Oxidation-Feed Additive Division at Lucta, a position they have held since 2025. They previously served as a Postdoctoral Research Scientist at the University of Liège from 2023 to 2025 and conducted research during their doctoral studies at Università degli Studi di Udine in 2022. Additionally, Paula worked as a technical specialist at the Universitat de Barcelona from 2018 to 2019 and as a senior laboratory technician at CIEMAT between 2016 and 2018. Paula earned a Doctorate in Food and Nutrition from the Universitat de Barcelona in 2023, following a Master's in Chemical Science and Technology from Universidad Nacional de Educación a Distancia.
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