Frank Miebach is an experienced professional in the hospitality and food and beverage industry, currently serving as Assistant Director of Operations F&B at Lufthansa Seeheim since February 2019, while also holding the position of F&B Manager at Lufthansa since August 2011. Previous roles include Service Manager at Lufthansa, Restaurant Manager at Maritim, and Event Service Manager at InterContinental Hotel Berlin. Additionally, experience encompasses positions at The Hong Kong Jockey Club, Shangri-La Hotel Shenzhen, InterContinental Duesseldorf, InterContinental Cologne, P&O Princess Cruises, and an apprenticeship at Crowne Plaza Hotel. Frank Miebach's educational background includes a diploma in hospitality management from WIHOGA, a diploma in biology from the University of Bonn, and A-Levels in Biology and Geography from Rhein Sieg Gymnasium.
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