Immerse yourself in the exclusive world of Sosaku-style Edomae cuisine, where only 12 seats await to celebrate the season's freshest ingredients. Our chefs masterfully blend traditional Edomae techniques including meticulous ageing, precise curing, and delicate marinating with innovative touches that delight and surprise the senses.

Hidden within Los Mochis London City, our restaurant proudly offers an entirely gluten-free and nut-free dining experience, allowing every guest to savour our culinary creations without compromise.

We are growing a team of dedicated individuals eager to deepen their understanding of Japanese culinary artistry. With a spirit of innovation, respect for tradition, and a commitment to thoughtful sourcing, we invite those who are curious, creative, and passionate about learning to be part of this evolving journey.

LUNA Omakase

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