Harry Divall has a diverse background in data and finance, currently serving as Head of Data & Intelligence at Lyle & Scott since October 2018, with previous roles including Commercial Finance Business Partner and Finance Analyst. Prior experience includes various positions within Lyle & Scott, and an administrative role at The Hawthorns Surgery. Additionally, experience as a 3* Chef and Waiter at ASK Italian showcases culinary leadership. Engagement in sports is highlighted through roles as Social Secretary and Water Polo Coach for the University of Exeter Athletic Union, earning recognition with a nomination for Volunteer of the Year and a club award for outstanding contribution to University sport. Harry Divall holds a Bachelor's degree in History & Ancient History from the University of Exeter.
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