Founded by Özge Adanır in 2023, Macaroni started with interactive dinner events serving pasta dough to participants as design material and asking them to create their own designs without thinking about what the outcome would be. By using an edible material for design, the dinner series aimed to focus on the creative process itself rather than the outcome. In the past years, Macaroni expanded its services in various fields such as catering, food design, table settings, event creation, and more. 

As a team of chefs and designers, we are thrilled to generate ideas unique to each context and brand.

Macaroni

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