Chris Duke is an experienced Operations Director with a demonstrated history in the food production industry. They have held positions at various companies, including Operations Director at Dawnfresh Seafoods Ltd and Finnebrogue, as well as Site General Manager at ABP UK and Browns Food Group. Currently, Chris serves as the General Manager at Macphie UK and has developed a strong skill set in food processing and operations management across proteins and added value manufacturing. Chris began their career as a butcher in 1990 and has progressively taken on roles with increasing responsibility throughout their career.
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