James Parker

James Parker is an experienced culinary professional currently serving as Food Application Manager at Macphie UK since September 2019, leading a team of Business Development Chefs and Bakers across various markets. Previous roles include Food Applications Executive and TCCS Technical/Culinary Sales Manager at Rich Products Corporation, where expertise in dairy-free toppings and functional ingredients was developed. Additionally, James held the position of Development Pastry Chef at THE PIG Hotel, collaborating with notable chefs on menu development, and served as Head Pastry Chef at ABode Hotels, working directly with Executive Chef Michael Caines. James holds educational qualifications from City Bristol College, Bristol Cathedral School, and Queen Elizabeths Hospital.