Roger Lomas is an experienced culinary professional currently serving as a Business Development Chef at Macphie UK since May 2024. Previously, Roger worked as a Chef Consultant for Les Vergers Boiron, showcasing fruit purées in various applications for pastry and drinks. As Head Pastry Chef at The Grand Hotel Birmingham, part of the opening team, Roger oversaw food operations including award-winning afternoon tea and event catering from April 2021 to May 2024. Additionally, Roger contributed as a Chef Lecturer at University College Birmingham for one day a week, engaging students in real-life restaurant lessons. Previous roles include Pastry Sous Chef positions at The Grove and Resorts World Birmingham, and Head Pastry Chef positions at The Boat Restaurant & Micro-farm, The Cross at Kenilworth, and The Hammer & Pincers, demonstrating extensive experience in pastry creation and culinary education.
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