Ginger Bennett

Ginger Bennett is an experienced baker currently employed at Macrina Bakery since September 2020, with a prior baking role at Bakery Nouveau from May 2017 to March 2020. Ginger also held a supervisory position at Chaco Canyon Cafe from March 2016 to August 2017 and served as an events prep cook at Seattle Marriott Bellevue in 2015. In addition to culinary expertise, Ginger has a significant background in project management and client services with over 13 years at Egencia, an Expedia company, in various roles including Implementation Executive, Air Contracts Specialist, and Starbucks International Agent. Educational qualifications include an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Seattle, a Certificate in Geographic Information Systems from the University of Washington, and a BS in Business-Marketing from Montana State University-Bozeman.