Made In Hackney
Dora Taylor has extensive experience in community development and culinary arts. Currently serving as a Community Developer at Farmerama Radio since February 2021, Dora also holds the positions of Head Chef and Director at Pea Shoot Feasts since 2018. In addition, volunteering at Made In Hackney since December 2018 and working as a freelance writer for Farmerama Radio, Young Ones, and LION further demonstrate Dora's commitment to food and community initiatives. Previous roles include Sous Chef at Dee's Table, Events Intern at Hubbub UK, Event Manager at Kubic Music Limited, and various internships within the music and food sectors. Educationally, Dora earned a Master's degree in Anthropology of Food from SOAS University of London and a Bachelor's degree in Anthropology and Politics from The University of Edinburgh.
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Made In Hackney
Made In Hackney offers free community classes for people most in need such as low-income families, children in care, teen carers, young people excluded from school, and people suffering from diet-related health problems, and paid for Masterclasses, through its Program, privately, and through Corporate organizations, to support the funding of itscommunity work. It teaches vital food growing, cooking, and composting skills. Its seasonal, plant-based program covers everything from basic cookery skills to sugar-free baking, preserving, composting, foraging, and making own cosmetics.Made In Hackney was established in 2011 and is headquartered in London, England.