Made In Hackney
Samah Abdu is an experienced professional with a diverse background in culinary arts, administrative support, and community-focused projects. Currently involved with Kush Kafe Kitchen as a Vegan and Vegetarian Experience Cooking class facilitator since September 2019, Samah also contributes to Made In Hackney in charity work related to food-focused community projects and has supported Clean Break Theatre Company since September 2017 as a chef for their community kitchen. Previous roles include providing executive assistance at SAGE Publishing and UBM plc, alongside various positions in administration and marketing at Euromoney Institutional Investor, Kleinwort Benson, and Infinitum Event Consulting. Samah holds a BA with Honors in Business with Finance from Solent University.
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Made In Hackney
Made In Hackney offers free community classes for people most in need such as low-income families, children in care, teen carers, young people excluded from school, and people suffering from diet-related health problems, and paid for Masterclasses, through its Program, privately, and through Corporate organizations, to support the funding of itscommunity work. It teaches vital food growing, cooking, and composting skills. Its seasonal, plant-based program covers everything from basic cookery skills to sugar-free baking, preserving, composting, foraging, and making own cosmetics.Made In Hackney was established in 2011 and is headquartered in London, England.