Samah Abdu

Samah Abdu is an experienced professional with a diverse background in culinary arts, administrative support, and community-focused projects. Currently involved with Kush Kafe Kitchen as a Vegan and Vegetarian Experience Cooking class facilitator since September 2019, Samah also contributes to Made In Hackney in charity work related to food-focused community projects and has supported Clean Break Theatre Company since September 2017 as a chef for their community kitchen. Previous roles include providing executive assistance at SAGE Publishing and UBM plc, alongside various positions in administration and marketing at Euromoney Institutional Investor, Kleinwort Benson, and Infinitum Event Consulting. Samah holds a BA with Honors in Business with Finance from Solent University.