Madres Kitchen is run by passionate bad-asses who love food and people, and any gathering that brings them together. We're BIPOC and women-owned. 
We source from local, sustainable farmers and businesses because it’s not just cool—it’s how we prove we actually give a damn about the planet! Our mission is to create extraordinary food experiences with ingredients from our local farms, provide a positive, passionate work environment for our team, and to provide support to our community through authentic relationships with our clients and our partners.

Owners Erika Rivas and Luis Sanchez have been at the heart of Madres Kitchen for years. Luis creates the kitchen’s delights while Erika’s vision leads the way with people, service, and celebration. When Erika and Luis purchased Madres Kitchen from its founders in 2021, the business and its team truly stayed in the family.

Madres Kitchen

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