Robin van der Woude has a diverse professional background in the food service and logistics industries, demonstrating a progression in responsibilities and roles. Starting as an assistant cook at De Kruisberg from 2011 to March 2020, Robin continued in a similar position at Ongedwongen eten en drinken from July 2020 to August 2025. In addition to culinary roles, logistics expertise was gained at Jumbo Supermarkten as a delivery driver from April 2020 to September 2021, and at Mainfreight as a supply chain coordinator and business development manager from December 2021 to May 2023. Since June 2023, Robin has served as an inside sales manager at Labor Holland. Early experience includes an internship in facility management at Clamping Lodges, Basecamp, and Festival Huntenpop in 2018. Educationally, Robin holds a degree in Facilities Planning and Management from Hogeschool Saxion, completed in 2021.
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