Chelsea Suttle is an experienced professional in the food and beverage and hospitality sectors, currently serving as the Corporate Director for Food & Beverage and Hospitality Transitions at Makeready since June 2022. With a diverse background spanning from 1999 to 2013 in various food and beverage venues, Chelsea held positions ranging from General Manager at Fireside Pies to Country Director for Food & Beverage at Selina. Previous roles include Training Development Manager and Operations Manager at Omni Hotels & Resorts, and managerial duties at Consilient Restaurants. Chelsea's educational credentials include a Bachelor of Science in Animal Sciences and a Master of Science in Horticulture from Texas A&M University-Commerce.
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