Daniel Dalton is an experienced Area Executive Chef at Makeready, overseeing culinary operations since 2023. Previously, they held notable positions such as Executive Chef at The Olde Farm and Chef De Cuisine at Augusta National Golf Club, cultivating a strong reputation in the restaurant industry. A graduate of the International Culinary Center with a Grand Diplome of Culinary Arts, Daniel has honed their skills in catering, menu engineering, and restaurant management throughout their career. They also have experience managing various prestigious establishments, including the Thomas Keller Restaurant Group and Cheeca Lodge & Spa.
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