AJ Shepler is an R&D Manager and CRC at Maker's Pride, where they have been leading innovative culinary projects since 2025. Previously, AJ worked as a Culinary Scientist and Chef at Roskam Baking Company and Rothbury Farms Custom Blends from 2014 to 2023, and held various culinary positions including Research and Development Chef at Athens Foods and Sous Chef roles at DUDLEYS RESTAURANT, INC. and Idle Hour Country Club. They earned a Bachelor's degree in Food Science from the University of Kentucky and an Associate's degree in Culinary Arts from Sullivan University. AJ's diverse experience and expertise in culinary science and development underscore their passion for food innovation.
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