Niccolo Ferro

Niccolo Ferro has a diverse background in various roles such as Responsable de production at Makisu, Consultant et accompagnateur en Inclusion de personnes avec Handicap at 2WOLF Consulting, and Global Human Resources Manager at ECO-VIDA - BONPAIN. With a degree in Diplôme secondaire supérieur en Hôtellerie from IPSSAR Buontalenti, Niccolo also has experience as a Kitchen Lead at Racines and Founder/Creator at Campesiño. Additionally, Niccolo founded JeudiJardin, a weekly market of local producers with cultural events, and has experience in food production management, training, and personnel supervision.