Makisu
Niccolo Ferro has a diverse background in various roles such as Responsable de production at Makisu, Consultant et accompagnateur en Inclusion de personnes avec Handicap at 2WOLF Consulting, and Global Human Resources Manager at ECO-VIDA - BONPAIN. With a degree in Diplôme secondaire supérieur en Hôtellerie from IPSSAR Buontalenti, Niccolo also has experience as a Kitchen Lead at Racines and Founder/Creator at Campesiño. Additionally, Niccolo founded JeudiJardin, a weekly market of local producers with cultural events, and has experience in food production management, training, and personnel supervision.
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Makisu
At Makisu, we have a healthy obsession with sushi… We literally travelled across the globe to find the most flavorful & awesomest recipes to put the sunshine back into your sushi-experience (it’s a hard job, but somebody’s got to do it…) Choose one of our signature sushi rolls or compose a maki as unique as you are using our 4-step “create-your-own-maki process”. With more than 30 fresh and delicious ingredients to choose from, there are over 3 million possibilities to brighten up your taste buds…Only one question remains : “How do you roll?”