We have been curing vanilla in the Ambatosoa region since 2010, but our family’s story with vanilla goes back four generations. This savoir-faire has been passed down with care, and it’s what makes our beans so special today.

Everything is done at the source — our team and vanilla masters cure and prepare each bean by hand, giving us full control over quality and traceability. We stay close to the farmers all year round, working side by side, growing, and learning together.

Along with our vanilla, we also bring the flavors and aromas of Madagascar’s cloves and clove leaf essential oils to the world.

MALAGASY SPICES

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