Malibu Farm was founded by cookbook author and chef Helene Henderson. The sustainable eatery quickly grew from a counter-service cafe at the end of the Malibu Pier to a portfolio of highly regarded full-service restaurants throughout the US. 

Malibu Farm is a leader in the sustainable eatery trend, with the majority of its menu artfully crafted from locally sourced ingredients. Chef Helene Henderson is passionate about creating whole-food-based menus that are inclusive of dietary preferences. Malibu Farm’s portfolio includes its flagship restaurant and cafe in Malibu, Malibu Farm Lido in Newport Beach; Malibu Farm Seaport Village San Diego; Malibu Farm Lanai in Hawaii at the Four Seasons Resort, Malibu Farm New York at South Street Seaport, SKAL PIZZA in Newport Beach and Malibu Farm Zushi in Japan.

Malibu Farm

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