Based in New York City, Malt Studios exists at the intersection of Michelin-grade technique and feel-good home baking, creating refined pastry concepts that are nostalgic yet innovative. Drawing inspiration from both her American-Jewish heritage and other cultures’ culinary traditions, Sabrina is constantly experimenting with new flavors and techniques to blur cultural lines and push the boundaries of baking. Rooted in inclusivity and accessibility, Malt Studios also offers vegan, paleo, sugar-free and gluten-free pastries. 

Malt Studios

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Malt Studios

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