Maman offers a selection of baked goods, coffee, and fresh breakfast and lunch options, as well as seated lunch, brunch, and a full bar. They serve a broad menu of hearty farm-fresh salads, quiches, sandwiches, and soups, an assortment of pastries and desserts, a selection of artisanal breads and coffee. Online ordering is available through apps onthe app store and on the play store.

Apps

Cooking

E-Commerce

Food & Beverage

Restaurants

Maman NYC

Maman NYC's headquarters in New York, NY, United States

This department focuses on providing excellent service and support to customers in a café or food service setting.

Customer Service

The Food Service Team at Maman NYC is responsible for ensuring exceptional customer experiences by efficiently managing food and drink orders. This includes serving seated meals, brewing and preparing coffee, handling both in-person and online orders, and maintaining high standards of service in all interactions. The team works collaboratively to deliver a broad menu of breakfast, lunch, baked goods, and beverages with professionalism and hospitality.

Food Service Team

The Operations Team at Maman NYC ensures the smooth and efficient functioning of all locations. The team oversees daily store management, coordinates staff schedules, monitors inventory, and implements operational policies to maintain high service standards and product quality. The Regional Directors of Operations are specifically responsible for managing multiple locations, optimizing operational processes, and ensuring consistency across the brand.

Operations Team

The Marketing Team at Maman NYC is responsible for crafting and executing strategic marketing campaigns to enhance brand awareness and drive customer engagement. They manage social media content, digital advertising, and email marketing, while also designing promotional materials and coordinating events to promote their selection of baked goods, coffee, and fresh meal options.

Marketing Team

The Catering and Event Management team at Maman NYC is responsible for organizing and executing catering services for both private and corporate events. They handle everything from menu planning and food preparation to logistical arrangements and on-site coordination, ensuring a seamless and memorable experience for clients.

Catering and Event Management

This department oversees the strategic direction and innovation of culinary offerings across various regions.

People (4)

Jobs (0)

Other teams

Food Service Team

Operations Team

Marketing Team

Catering and Event Management

Culinary Leadership