André Amorim is a Senior Flavorist at MANE, drawing on over 25 years of experience in the flavor industry, specializing in beverage and sweet flavor creation. They possess advanced knowledge in chemical balancing of ingredients, ensuring authentic flavor applications that reflect South American profiles. André has previously held roles as R&D Technologist at Vittaflavor and RD&A Manager Senior Flavorist at Kerry, where they managed multiple teams and focused on performance and talent retention. They earned a Bachelor's degree in Chemistry from Centro Universitário FIEO.
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