Andrew Belstead is a seasoned NPD professional with a 22-year track record in research and development within the food ingredient and flavour industry. Previously, they held various key roles, including RD&A Technical Manager and Savoury Category Development Manager at MANE from 2017 to 2022, and RD&A Manager at Kerry Group from 2014 to 2017. Andrew's experience also includes positions as a Snacks Flavourist at Sensient Technologies Corporation and a Senior Snacks Flavourist at Kerry Ingredients. They earned a Bachelor of Science (BSc) from Pretoria Technicon/Tswane University of Technology between 1997 and 2001.
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