Anna Francis is a skilled professional in the field of confectionery technology, currently serving as a Confections Application Technologist at MANE since August 2021. Within this role, Anna has also held positions as a Flavor Application Technician for confections and a Flavor Technologist. Prior experience includes a role as a Production Specialist at Blue Oven Bakery from May 2020 to August 2020 and as a Laboratory Technician at Savor Seasonings from May 2019 to August 2019. Anna completed a degree in Confectionery Technology at the University of Wisconsin-Madison in August 2023 and also pursued studies at Kansas State University from 2016 to 2020, alongside education at the University of Cincinnati.
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