Ashley Pham serves as a Sensory & Consumer Insights Manager at MANE since October 2021, bringing extensive experience from previous roles. As a Sensory Scientist at Biospringer, Lesaffre Culinary Solutions from April 2016 to June 2021, Ashley managed internal sensory panels, developed sensory activities, and established partnerships while translating marketing and R&D demands into sensory projects. The role also involved acting as a key referent for sensory expertise. Ashley's earlier experience includes a sensory internship focused on yeast and yeast extracts and a brief internship at Sanofi that involved validating a medical tablet dissolution method. Academic qualifications include a Master's degree in Sensory and Innovation in the food industry from Université de Tours, a Bachelor's degree in Chemistry from UVSQ Université de Versailles Saint-Quentin-en-Yvelines, and a Technical university degree in Chemical Engineering.
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