Brian Kiser is the Director of Culinary Science at MANE, where they showcase the company’s strengths in flavor creation and technology through custom product demonstrations. With experience ranging from Senior Scientist at Givaudan Flavors, where they developed patented flavor delivery systems, to roles at McCormick and Gold Kist Inc., they have a strong background in savory product development and culinary innovation. Brian holds a Bachelor's degree in Poultry Science from North Carolina State University and an Associate's degree in Culinary Arts from Baltimore International College.
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